Dinner, 16 To 20 Persons. Menu

Soup

Puree of young rabbit, St. James (274)

Side Dish

Rissoles of sweetbreads (954)

Wish

Spotted fish, Calcutta (1287; Viennese potatoes (2812)

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Rack of mutton witli small roots (1643)

Fried stuffed lettuce (2752)

Entries Chicken with oyster sauce (1882) Green peas, French style (2743)

Salmis of woodcock a la Beaumont (2207) Minced cepes in croustades (2725)

Venetian sherbet (3529)

Roast Turkey stuffed, American style (2028)

Hot Entremets

Apples with burnt almonds (3000)

(Ices) Leona (3558) Dessert.

Dinner, 16 To 20 Persons. Menu

Soup Chicken gumbo (299)

Side Dish

Attereaux of oysters (839)

Fish Streaked turban of flukes (2393) Marchioness potatoes (2797)

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Braised turkey a la financiere (2026)

Stuffed tomatoes with fresh mushrooms (2842)

Entries

Sweetbreads a la Marsilly (1559)

Celeriac, Mirabeau (2722)

Salmis of quails a la Morisini (2132) Mushrooms stuffed in cases (2762)

Siberian punch (3516)

Roast

Canvasback ducks garnished with hominy

(2055)

Hot Entremets Peach pudding a la Cleveland (3102)

Burnt almond angelica ice cream (3455)

Dinner, 8 To 10 Persons. Menu

Soup

Bouillabaisse (289)

Remove

Boudins of salmon with shrimps (3221) Dauphine potatoes (2783)

Entrees

Stuffed hare a la chatelaine (2074) Tomatoes, Frossart (2834)

Chicken sauted a la Diva (1886) Green peas, Parisian style (2745)

Roast

Squabs (2018) Salad

Hot Entremets Crusts with fruit, Mirabeau (3025)

(Ice) Pudding Constance (3490) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Gnocquis a la Pagioli (312)

Remove

Flounders a la Dieppoise (1153) Duchess potatoes (2785)

Entrees

Stuffed chicken with tomato Conde sauce (1883) Ravioles, Bellini (2976)

Mutton cutlets a la Marechale (1595) String beans sauted with butter (2829)

Roast

Pheasants (2107) Salad

Hot Entremets Fritters, Montagnard (3037)

(Ice) Mousse a la Siraudin (3472) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Bisque of shrimps, Melville (212)

8id< Dish

Croquettes of grouse, Soubise (886)

Fish

Weakfish a la Brighton (1308)

Hollaridaise potatoes (2790)

Remove

Ribs of beef a la Bristed (1329)

Fried eggplant (2739)

Entrees

Chicken breasts a la Bodisco (1835)

Carrots, Viennese style (2713)

Young rabbit, hunter's style (2140) Tomatoes, Trevise (2836)

Sunflower punch (3517)

Roast

Reedbirds (2152)

Salad

Hot Entremets

Meringued peaches (3082)

(Ice) Parfait with coffee (3479) Dessert