Dinner, 16 To 20 Persons. Menu

Soup

Consomme, Bariatenski (219)

Side Dish Bondons of woodcock a la Diane (845)

Fish

Striped bass with white wine (1113) Marchioness potatoes (2797)

Remove Pullet with ravioles (1995) String beans sauted (2829)

Entrees

Noisettes of tenderloin of beef a la Maire (1415) Glazed cucumbers (2733)

Yol-au-vent of frogs' legs. Soubise (2401)

Purfait amour sherbet (3526)

Roast Ruddy ducks (2066)

Salad

Hot Entremets

Pudding a la Bradley (3093)

(Ice) Italian mousse (S475)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Oysters a la Cruyst (334) Remove

Turbot a la Mercier (1306) Boiled potatoes (2774)

Entries

Pullet with croustades a la Financiere (1993) Artichoke bottoms with marrow (268?)

Noisettes of tenderloin of beef a la Fleurette

(1413)

Green peas, French style (2743)

Roast

Teal ducks (2068) Salad

Hot Entremets Rice border with bananas (3005)

(Ices) Fiori di latte a la Orlandini (3468) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Frogs, garnished with timbales (309)

Remove

Flounders, Madeleine (1157) Viennese potatoes (2812)

Entries

Leg of mutton a la Bourgcoise (1624) Mushrooms a la Reynal (2756)

Chicken broiled a la Delisle (1828) String beans a la Pettit (2827)

Roast

Woodcock (2206) Salad

Hot Entremets Brioche fritters with cream sabayon (3040)

(Ice) Serano pudding (8498) Dessert

Dinner, 16 To 20 Persons. Menu

Soup.

Calf's tail a la Rundell (294)

Side Dish

Palmettes a la Perier (922)

Fish Sole a la Lutece (1270) Duchess potatoes (2785)

Remove

Saddle of mutton with glazed roots (1649) Macaroni Brignoli (2958)

Entrees

Breaded tenderloin of pork, celery puree (1818)

Green peas, English style (2742)

Quails stuffed with mushrooms (2134) Parisian salad (2644)

Rebecca sherbet (3528)

Roast

Plovers (2119) Salad

Hot Entremets Humboldt pudding (3100)

(Ices) Potatoes (3575) Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Hungarian consomme (235)

Side Dish

Ham mousselines, Robertson (915)

Fish

Striped bass, shrimp sauce (1111) Marchioness potatoes (2797)

Remove

Saddle of venison, hunter's style (2185) Jerusalem artichokes a la Salamander (2749)

Entrees

Stuffed tame duck a la Britannia (1917)

Trevise tomatoes (2836)

Noisettes of beef, mushroom puree (1420) Russian salad (2645)

Champagne punch (3504)

Roast

Capon (1826)

Salad

Hot Entremets Rice pudding, fruit sauce (3106)

(Ice) Cherry plombiere (3485) Dessert