Dinner, 16 To 20 Persons. Menu

Soup. Champetre (296)

Side Dish Beef palate croquettes (875)

Fish Whitefish, pimentade sauce (1312) Potato cakes (2778)

Remote Loin of veal a l'Ambassade (1534)

Entries

Chicken fillets Sadi Carnot (1853)

Green peas with shredded lettuce (2747)

Terrapin a la Newberg (1086) American sherbet (3521)

Roast

Ptarmigans (2072)

Escarole salad (2671)

Hot Entremets Chestnut croquettes (3017)

Andalusian ice cream (3446) Small cakes (3 Dessert

Dinner, 8 To 10 Persons. Menu

Soup Puree of beans a la Conde (280)

Remove Fried soles (1280)

Entries

Leg of mutton, Parisian style (1034)

Celery with b6chamel and croutons (2720)

Reedbirds vol-au-vent, Diplomats (2407) Green peas, English style (2742)

Roast

Redhead ducks (2063) Lettuce salad (2672)

Hot Entremets

Golden crusts (3021)

Cold Entremets Ministerial pudding (3209)

Fresh fruits (3699) Cheese (3697) Coffee (3701)

Dinner, 8 To 10 Persons. Menu

Soup Genoa paste soup (339)

Remove

Porgies with Chablis wine (1231) Mellow potatoes (2799)

Entries

Oxtails with glazed vegetables (1325)

Chickens sauted a la Nantaise (1896)

String beans a l'Albani (2825)

Roast

Leg of mutton (1633) Water-cress salad (2676)

Hot Entremets

Glazed apple fritters (3037)

Rye bread ice cream (3450)

Fancy cakes (3364)

Coffee (3701)

Dinner, 16 To 20 Persons. Menu

Soup Consomme Bariatenski (219)

Side Dish Attereaux of turkey (842)

Fish Pompano a l'Anthelme (1220)

Duuphine potatoes (2783)

Remove Chine of pork a la Parmentier (1774)

Entries

Chicken epigrammes a la Volnay (1833) Tomatoes Trevise (2836)

Tournedos of beef a la Marietta (1435) Green peas, housekeeper's style (2744)

Venetian sherbet

Roast

Brant dueks with cauliflower Villeroi (2053)

Salad

Hot Entremets

Crescents of noodles with cherries (3015)

Coffee mousse ice cream (3473)

Small cakes (3364)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup Huater's style (315)

8idi Dish

Cassolettes Lusigny (860)

Fish

Sheepshead a la Meissonier (1260)

Remove Rump of beef, Flemish style (1341)

Entries

Breast of pullet, Macedoine (2002)

Ravioles a la Bellini (2976)

Mutton cutlets, breaded with puree of truffles

(1599)

Artichoke (bottoms) a la Soubise (2681)

Brunette punch (3510)

Roast

Redhead ducks (2063) Celery salad (2660)

Hot Entremets Madeira crusts (3026)

Cold Entremets

Harrison pudding (3207)

Small fancy cakes (3364)

Dessert