Dinner, 8 To 10 Persons. Menu

Soup Noodles with Parmesan (330)

Remove

Perch with parsley water (1211)

Boiled potatoes (2774)

Entrees

Suckling pig with sauerkraut (1811)

Spinach a la Rougemont (2822)

Lamb cutlets with mushrooms (1680) Small bunches of asparagus (2694)

Roast

Squabs (2018) Water-cress salad (2676)

Hot Entremets Mundane fritters (3044)

Stewed fruits (3686) Cheese (3697) Coffee (3701)

Dinner, 8 To 10 Persons Menu

Soup

Small individual soup pots (346)

Remove

Baked frostfish (1161) Potato croquettes, surprise (2782)

Entrees

Leg of mutton a la Bordelaise (1622) Spaghetti, Queen style (2968)

Breasts of pullets a la Montmorency (1998) Green peas, English style (2742;

Roast

Ptarmigans (2072) Celery knob salad (2660)

Hot Entremets

Conde peaches (3081)

Bavarois with Meringues (3133)

Fruits (3699)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Shrimps, mignon (345)

Side Dish Colombines of chicken livers with ham (865)

Fish

Fried oyster crabs (1005)

/.'. move Tenderloin of beef, Neapolitan style (1455)

Entrees

Grenades of turkey a la Jules Verne (2035)

String beans a la Pettit (2827)

Salmis of pheasants a la Lorenzo (2106) Tomatoes a la Boquillon (2833)

Paquerette sherbet (3527)

Roast

Capon (1826)

Salad

Hot Entremets Pear crusts (3027)

Ice cream. Ribambelle (3576)

Small cakes (3364)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup Cream of Jerusalem artichokes (257) side, Dish Attereaux of game (842)

Fish

Fillets of soles a la Marguery (1273) Sarah Potatoes (2802)

Remove

Quarter of veal, Scotch style (1541)

Entries

Grenadius of beef with round potatoes, Valois sauce (1393)

Chicken quenelles, Bretonne (2328)

Brussels sprouts, Baroness style (2703)

Artichokes a la Rachel (2690)

Mephisto sherbet (3524)

Roast Redhead ducks (2063) Chicory salad (2668)

Hot Entremets Mellow pudding, apricot sauce (3094)

Frozen Entremets

Plombiere Montesquieu (3480)

Small cakes (3364) Dessert

Diner 14 Couverts - A L'Anglaise. Menu

Potage

Consomme Comus (226) Chartreuse (297)

Poissons

Black bass a la Narragansett (1093; Petoncles a la Brestoise (1074)

Grosse Piece

Jambon roti a la broche sauce madere (1789)

Entrees

Ailes de poulet a l'Epicurienne (1842) Cotelettes de mouton a la Nelson (1596)

Filets de faisan aux truffes (2105) Souffle de volaille (2359)

Rots

Canvasback duck (canard sauvage) (2055) Pate de foies gras decoupe (2363)

Releves

Charlotte de pommes a la Destrey (3007) Pouding Lafayette (3208)

Entremets

Croutes aux champignons (2759) Artichauts a la Rachel (2690)

Tartelettes d'abricots (3402) Gelee au marasquin (3186)

Glace Comtesse Leda (3348)