Spinal marrow a la Barnave (1548) Omelet with fine herbs (2889) Redsnapper a la Cherot (1232) Gastronome potatoes (2789) Pork cutlets half glaze and with apples (1777) Scallops a la Mariniere (1076) Round steak with water-cress (1366) Cream cakes with whipped cream (3296)

Alligator pears (771)

Scrambled eggs a la Jerome (2936)

Pork chops. Castillane sauce (1778)

Lyonnese potatoes (2794)

Calf's liver with fine herbs (1533)

Red cabbage salad (2659)

Cheese (3697)

Coffee (3701)

Fried shrimps (1080)

Omelet with ham and green peas (2893)

Kingfish a la Bordelaise (118I)

Veal hash cakes, Brittany style (2300)

Beetroot fritters with cream (2702)

Yearling lamb cutlets (1669)

Potatoes fried and channeled (2787)

Coffee (3701)

Windsor canapes (777) Omelet with kidneys (2897) Buffalo fish, cream sauce (1126) Breast of pork with cabbage (1773) Calf's liver, Italian stylo (1532) Roasted plovers (2119) Potatoes, housekeeper's style (2791) Cannelons a la Celestine (3292)

Tongue canapes (777)

Eggs on a dish with chopped ham (2923)

Fisherman's Matelote (1205)

Mutton kidneys a la Soubise (1617)

Broiled tripe, tartar sauce (1473)

Ruddy duck roasted (2066)

Creamed potatoes (2781)

Apricot cakes with cream of almonds (3287)

Canapes with sliced salmon (777) Fried eggs, Neapolitan style (2868) Mullet, D'Antin sauce (1206) Calf's brains with Venetian sauce (1486) Pullet legs a la Bayonnaise (2003) Mutton chops Soyer (1591) Provencal potatoes (2801) Biscuits in cases with cream (3289)

Poached eggs with gravy (2931)

Cupola of salt codfish, Biscalenne (2254)

Lamb stewed with turnips (1759)

Broiled plovers (2118)

Corned beef hash (2290)

Omelet souffle with preserves (3065)

Coffee (3701)

Dessert

Soft eggs for epicures (2950)

Oyster patties (939)

Lamb minion fillet pudding a la Gladstone

(2323) String beans with butter (2829) Salisbury steak (1359) Mundane fritters (3044) Fruits (3699) Dessert