1 quart cold milk
Dissolve the sugar in rich grape juice; add the milk; mix thoroughly and freeze.
1 quart milk l½ cup sugar
Juice of 3 lemons
Mix the juice and sugar; add the milk gradually, stirring constantly so that the mixture will not curdle. Then freeze.
1 quart milk
1 pint cream
Juice and grated rind of 3 oranges Juice and grated rind of 1 lemon 2½ cups sugar
Beat the egg lightly and add it to the milk and cream. Dissolve the sugar thoroughly with the lemon and orange; mix with the other ingredients and freeze.
¼ cup raspberry juice ¼ cup cherry juice 2 cups sugar 1 quart chilled milk
Whites of 2 eggs
Dissolve the sugar thoroughly in the fruit juice; add the milk and freeze as usual. When nearly frozen add the beaten eggs.
2 cups sugar 1 pint fruit
1 quart water 1 pint fruit juice
Boil the sugar and water for five minutes; scald the fruits in the syrup for one minute; skim them out and add to the syrup one pint of fruit juice. Strain and freeze when cold. Freeze soft; stir in the cooked fruit and serve in sherbet glasses.
1 teaspoon gelatine ¼ cup cold water
2 cups Orange Pekoe tea
Juice of 2 lemons Juice of 1 orange 1 cup white grape juice
3/4 cup sugar
Soak the gelatine in the cold water for five minutes; pour on it the hot tea. Add the other ingredients and when cold freeze. In serving garnish with candied orange peel.