A Small Breakfast

Magnonnaise White soup. Lamb cutlets lobster. Two boiled fowls and peas.

Noyeau jelly. Fruit. a la financiere. Fruit Gateau a la

Ham. Cakes. Neapolitan.

Fonchenette of A royal truffle. Raised pie.

apricots. Cakes. Venilla cream.

Fillets of fowls Fruit. Clear consomme soup. Fruit. Plovers' larded with Two roast fowls. eggs in truffle sauce. aspic jelly.

A Large Dinner For Thirty

Four soups.

A la reine, white. Lamb's tail, white. Julienne, clear brown. Vermicelli, brown.

Four removes. Turkey roti ragout a la truffes. Westphalia ham and spinach. Rump of beef bouilli, haricot. Two fowls, larded and braised a la royale.

Side table. Roast beef. Saddle mutton. Petits pates of oysters. Petit pate a la reine.

Four fishes. Turbot. Crimped cod. Salmon a les genevaise. Fresh water fish.

Eight entrees. Lamb cutlets, pate aux pois.

Mutton cutlets braised, puree turnips. Tendons veal, with endives. Mouton of sweetbreads, mushrooms. Fillets fowls, supreme. Blanquette chickens and truffles. Salmi of grouse. Gratin of larks, Italian.

Second Course: Two pheasants rotis, one larded.

Souffle fleur d'orange. Fruit jelly. Ginger cream.

Mushrooms broiled. Spinach a la creme. Built pastry. Vol-au-vent of apricot. Four roast woodcocks. Four roast teals. Basket of pastry. Neapolitan cake.

Asparagus. French beans.

Cream of Vanilla. Orange jelly.

Three partridges rotis. Ramequins of parmesan.

A Ball Supper For Two Hundred And Fifty Persons

14 dishes of chickens, boiled and roasted.

10 dishes of galantine of veal or aspic.

8 dishes of lobster salads with aspic.

6 whole tongues, white and brown.

6 whole hams, ornamented.

8 dishes of prawns in aspic jelly.

8 dishes of plovers' eggs in and on aspic.

8 dishes of cakes.

8 clear jellies.

8 orange do.

8 creams various in colour and flavour.

7 baskets with pastry.

7 tarts with sugar tops.

5 purees montees, various.

Supper For From Fifty To Sixty

Roast fowls cut.

Jelly. Sandwiches.

Pastry. Italian salad.

Cream. Sandwiches.

Basket.

Tongue. Neapolitan. Sandwiches.

Pastry. Italian salad.

Cream. Sandwiches.

Jelly.

Roast fowls, cut.

Raised pie.

Fruit.

Savoy cake. Mixed cakes.

Fruit.

Preserves.

Cakes.

Epergne.

Cakes.

Preserves.

Fruit.

Mixed cakes.

Savoy cake.

Fruit.

Raised pie. F F

Roast fowls cut.

Jelly.

Sandwiches.

Pastry. Italian salad-Cream. Sandwiches. Gateau a la Neapolitan. Ham. Basket. Sandwiches. Pastry. Italian salad.

Cream. Sandwiches.

Jelly.

Roast fowls.

cut.