Home Breakfast

Fruit, - whatever is in season. Oat Meal Porridge. Lamb Chops. Breakfast Bacon.

Potatoes, Lyonaise. Hot Rolls.

Cream Muffins. Soft Boiled Eggs. Tea and Coffee.

Summer Breakfast

Cantaloupes. Oat Meal and Cream.

Broiled Taylor. Hash. Brown Potatoes.

Sliced Cucumbers and Tomatoes.

Broiled Chicken. French Rolls.

Thin Batter Cakes of Corn Meal. Turnover Rolls.

Coffee, Tea, and Milk.

Winter Home Breakfast

Oranges. Oat Meal and Cream. Turkey Hash and Fried Hominy.

Fried Oysters. Beaten Milk Biscuit.

Flannel Cakes and Maple Syrup. Coffee, Tea, and Milk.

Ratcliffe Manor Breakfast

Oranges. Oat Meal and Cream. Broiled Guinea Chicks.

French Rolls. Claret.

Fried Oysters. Maryland Biscuit. Fried Hominy.

Buckwheat Cakes and Fresh Sausage. Cakes and Maple Syrup. Tea, Coffee, Chocolate.

Breakfast

Fruit in Season. Broiled Shad.

Potato Chips. Claret. Spring Chicken.

Hot Rolls. Coffee.

Tomatoes, stuffed with Mushrooms. Beaten Biscuits.

Rum Omelet.

Luncheon

Grape Fruit.

Cream Lobster. Potato Croquettes.

Broiled Sweetbreads. French Peas.

Birds on Toast. Celery Mayonnaise.

Champagne, Sauterne, or Claret.

Ices. Coffee.

Luncheon For Spring

Little Neck Clams. Sherry.

Cream of Chicken, a la Chervreuse. Asparagus.

Patties of Lobster. Sauterne.

Partridges, with Tomato and Lettuce Salad.

Claret Wine.

Vanilla Ice Cream, with Strawberries. Cake. Coffee.

Creme de Menthe. Appolinaris, with any course.

Luncheon

Shaddocks.

Cream of Celery, served in cups.

Scalloped Oysters. Sherry Wine.

Chicken, a la Tartare.

Roman Punch.

Quail. Celery Salad. Claret.

Neuchatel Cheese and Crackers. Biscuits. Glaces. Cake.

Coffee.

Lenten Luncheon

Shaddocks. Cream of Potato Soup. Kennebec Salmon. Potatoes. Sherry.

Oyster Patties. French Peas.

Benedictine.

Devilled Eggs. Sauterne.

Lettuce and Tomato Salad. French Dressing.

Crackers and Cheese. Olives.

Neapolitan Ice Cream. Black Coffee.

Always serve Appolinaris.

Luncheon For Six People. Given By A Club In Washington

Shaddocks............................................

40

Sherry for Bouillon.............

10

Bouillon .............................................

35

Trout ................................................

35

Pate Shells..........................................

65

Veal.............:................

10

Chops.....................

40

Peas....................

35

Lettuce................

5

Tomatoes..................

25

Cheese................

5

Ice Cream..........................

75

Cake..................................................

25

Radishes................

20

Almonds..................

20

Candies....................

20

Wine...............................

35

$5 00