Vinegar Sauce

1 tablespoonful of butter rubbed with:

1 tablespoonful of flour.

1 wineglass of vinegar.

½ teacupful molasses or brown sugar.

½ teacupful of sugar.

1 teacupful of cold water.

1 grated nutmeg.

Stir until it boils. Serve hot.

Egg Sauce

1 cupful of white sugar. 1 cupful boiling water or milk.

When melted, stir in 2 well-beaten eggs. Flavor with lemon or vanilla. Serve immediately.

Jelly Sauce

½ cupful of currant jelly, beaten to a smooth batter.

1 tablespoonful of melted butter.

2 tablespoonfuls of powdered sugar.

½ teaspoonful nutmeg. ½ cupful of boiling water.

Beat thoroughly. A little lemon juice may be added if liked. Serve hot. Exceedingly nice.

Cider Sauce

2 tablespoonfuls of butter rubbed with 1 level tablespoonful of flour. Stir in 1 cupful of brown sugar. ½ cupful of boiled cider. ½ cupful of boiling water. Mix well, let simmer a few moments and serve hot. Nice for apple dumplings or mince pudding.

Maple Sauce

½ pound maple sugar cut in bits and dissolved in ½ cupful boiling water. Set over a good fire to melt quickly. Stir in ½ cupful butter, cut in bits. 1 cupful of maple syrup may foe used instead of the sugar. Flavor, if liked, with grated nutmeg. Nice for dumplings, hatter-puddings, etc.

Dominion Sauce

Bring the juice poured from a can of peaches to a boil. Dissolve 1 tablespoonful of corn-starch in ½ cupful cold water, add to the juice, boil two minutes and stir in 1 small cupful of sugar. This sauce is served with Peach Batter Pudding, but may be used with other. The juice of preserved fruit makes nice sauce.

Cabinet Padding Sauce

2 yolks of eggs reserved from the pudding. ½ lemon, juice and grated rind.

1 cupful of sugar creamed with:

2 tablespoonfuls butter. ½ cupful water.

Set the dish in a saucepan of boiling water and stir until it reaches boiling point. Serve.

If made for another pudding, 1 whole egg may be used instead of the yolks of 2, and 1 cupful of water may be added. Beat the egg separately and put in the whites last of all.

Strawberry Sauce

½ cupful of butter creamed with 1 cupful white sugar. Stir into this 1 large cupful of strawberries washed and mashed smooth. Delicious. Butter Sauce.

1 cupful butter. 2 cupfuls granulated sugar.

1 cupful boiling water. When partly cool add: 1 beaten egg. ½ teaspoonful cornstarch, rubbed smooth in a little cold water. Heat over the fire until it thickens sufficiently.