Jelly Roll

3 eggs, beaten separately.

1 cup powdered sugar. A little salt.

2 tablespoons boiling water.

1 cup flour.

1 teaspoon baking powder.

1 glass jelly.

Beat all together, bake quickly in a large shallow pan, while hot spread with jelly and roll quickly.

Brandy Jumbles

Yolks of 3 eggs.

2 cups granulated sugar.

1/2 cup milk.

1/4 cup brandy.

1/4 cup lard.

3/4 cup butter.

2 teaspoons yeast powder.

1 teaspoon cinnamon.

Mix all together, add sufficient flour to make dough, roll out thin, sprinkle with sugar, pass rolling pin over it again, cut into small cakes and bake in a hot oven.

Luncheon Cake

12 ozs. sugar.

8 ozs. butter.

14 ozs. flour.

2 teaspoons whiskey.

3 teaspoons baking powder.

3/4 cup sweet milk.

6 eggs, beaten separately.

Mix this the same as pound cake. Bake.

Marble Cake

15 ozs. sugar.

Whites of 12 eggs well beaten. 3/4 cup grated sweet chocolate. 3 teaspoons baking powder. 2 teaspoons vanilla.

2 teaspoons cochineal.

12 ozs. butter.

18 ozs. flour.

1/2 cup cream or milk.

Cream butter with sugar until white; add cream or milk, then stir in flour and whites of eggs alternately, then baking powder and extract. Divide this into three portions: to one add 3/4 cup grated chocolate; to one, 2 teaspoons cochineal and leave the other third white. Put this into a pan, two tablespoons of each at a time, and bake in moderately hot oven.

Marshmellow Cake

1 1/8 lbs. flour.

1 1/8 lbs. sugar. 9 ozs. butter.

2 teaspoons yeast powder.

Whites of 15 eggs. 1/2 cup sweet milk. 1 teaspoon vanilla.

Sift yeast powder in flour. Cream butter and sugar until perfectly white, add flour, eggs, milk and a tea-spoon of vanilla. Bake in layers. When cold put filling between.

Marshmellow Filling For Cake

2 cups sugar. Whites of 3 eggs.

3 tablespoons gum arabic. 1 teaspon vanilla.

Dissolve the gum arabic in 8 tablespoons water, add the sugar and boil until it becomes thick like honey, pour this over the whipped whites of 3 eggs, and 1 teaspoon vanilla and whip until cool.

Orange Cake

7 eggs.

1 cup butter.

3 1/2 cups sugar.

2 teaspoons yeast powder.

3 1/2 cups flour.

1 cup milk.

6 oranges.

1 teaspoon whiskey.

Cream butter and 2 cups of sugar, add the yolks of 5 eggs and the whites of 5 eggs beaten separately, flour, yeast powder and whiskey. Bake in layers.

Filling

To the juice of 4 oranges add 1 tablespoon butter, yolks of 2 eggs, 1 1/2 cup sugar and 1 tablespoon flour, mix all together and cook until it becomes thick, then put between the layers of cake previously cooked. Put the juice of the other 2 oranges with sugar and the whites of 2 eggs whipped, then cook until thick and serve on top of cake as icing.