Corn Meal Griddle Cakes With Rice

1/2 pt. meal.

1 tablespoon boiled rice or hominy.

2 eggs beaten separately. 1 teaspoon yeast powder.

1 pt. milk.

1 tablespoon flour.

1/2 teaspoon salt.

Mix meal with hot hominy or rice, when cold add eggs, milk, salt and yeast powder, then add the whites. Fry in thin cakes.

Corn Meal Cakes

1/2 pt. meal. 1/2 teaspoon salt. 1 tablespoon flour.

2 eggs beaten separately.

1 pt. milk.

1 teaspoon yeast powder.

Make a batter of all the above and then add whites whipped to a stiff froth. Rub the grid irons with a piece of bacon and make cakes very thin, stir the batter every time it is used.

Buckwheat Cakes

1 cup sifted meal. 1 qt. boiling milk. 3 cups buckwheat. 1 tablespoon molasses.

1/2 teaspoon soda, 1 teaspoon salt.

1 egg

Scald meal with boiling milk, when cold add buck-wheat. Leave this over night; in the morning stir in the molasses, soda, salt and egg beaten very light. Fry on hot griddle.

Corn Drop Cakes

1 pt. meal.

1 teaspoon lard.

2 eggs, beaten separately.

1/2 teaspoon salt. 1 cup boiling milk.

Pour boiling milk over meal and stir in salt and lard. When cold add the yolks of eggs, beaten well, and if too thick add a little more milk, then put in the whites whipped to a stiff froth. Drop batter with a spoon on greased griddle and fry.

Flannel Cakes

1 pt. flour.

1 pt. buttermilk.

1 teaspoon soda. 1/2 teaspoon salt.

Beat all the above together and bake into cakes.

Hoe Cakes

1 pt. meal.

1/2 teaspoon salt.

1/2 cup milk.

1 teaspoon lard. 1 cup boiling water.

Scald meal, stir in salt and lard, let stand for about 2 hours, then add milk. Bake into cakes on a hot griddle.

Mush Cakes

1 pt. water.

1 cup meal.

1 pt. flour.

1 teaspoon yeast powder.

1 teaspoon salt

2 eggs beaten separately. 1 pt. milk.

Boil water and add meal, when cold add flour, milk, salt and yolks, then the whites whipped to a stiff froth and yeast powder. Make into cakes and fry.

Pan Cakes

2 cups flour.

3 1/2 cups milk. 2 eggs.

1 teaspoon yeast powder.

1/2 cup sugar. 1/2 cup butter. 1 lemon. 1/4 teaspoon salt.

Mix flour, milk, eggs beaten separately, yeast powder and salt, fry in large cakes. Cream butter and sugar and add the lemon juice. When the cakes are fried butter each one with this and roll.

Stale Bread Cake

1 1/2 pts. boiling milk. 1 cup bread crumbs. 1 cup flour. 1 teaspoon yeast powder.

1 tablespoon butter.

2 eggs beaten separately. 1/2 teaspoon salt.

Pour the boiling milk over the bread crumbs, when cold add to this flour, butter, yolks of eggs, salt and then the whites whipped stiff and the yeast powder. Fry, but not too quickly.

Wheat Cakes

3/4 lb. flour.

2 teaspoons baking powder.

Milk enough to make a batter.

1 teaspoon salt.

3 eggs beaten separately.

Mix all altogether, putting in last the whites of eggs beaten to a stiff froth and yeast powder. Fry on hot buttered griddle.

Wheat Cakes With Hominy

1 pt. flour.

1/2 teaspoon salt.

1 pt. milk.

1 tablespoon soft boiled rice or hominy.

2 eggs beaten separately.

1 teaspoon sugar.

1 teaspoon yeast powder.

After mixing add the whipped whites and yeast powder. Fry on hot buttered griddle.