Banana Fritters

4 bananas.

1 egg.

1 teaspoon yeast powder.

1 cup cracker flour. 1 cup milk.

Beat the bananas to a cream, add egg, milk and cracker flour sifted with yeast powder, then fry in hot lard and dust with sugar.

Can be served with lemon or vanilla sauce.

Peach Fritters

2 cups flour.

3 eggs.

6 soft peaches.

2 cups milk.

2 tablespoons sugar.

2 tablespoons baking powder.

Make a batter of flour, eggs and yeast powder, stir in peaches cut fine. Fry in hot lard and dust with powdered sugar.

Rice Fritters

1 1/2 cups boiled rice, 1 cup flour.

1 cup milk.

2 teaspoons yeast powder.

1 teaspoon cinnamon. 3 tablespoons sugar.

2 eggs.

Make a batter of flour, eggs, milk and yeast powder, stir in the rice, cinnamon and sugar. Fry in boiling lard, dust with sugar.

Vanilla Fritters

3 eggs.

3 cups flour.

3 cups milk.

1 cup sugar.

2 1/2 teaspoons baking powder. 1 tablespoon vanilla.

Mix the same as other fritters and fry until light brown, sprinkle with sugar.