Recipes For Making Cranberry Pies
Description
This section is from the book "Practical Cooking And Serving", by Janet McKenzie Hill. Also available from Amazon: Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food [1919].
Recipes For Making Cranberry Pies
Cranberry Pie
Cranberry Pie Recipe
Beat two eggs until whites and yolks are well mixed; beat into these one cup of sugar, and then one cup of cranberries, cut in halves, and a scant half a teaspoonful of salt. Bake with two crusts.
Cranberry Pie Or Mock Cherry Pie Recipe
Chop together one cup of cranberries and half a cup of raisins; add one cup of sugar and two tablespoonfuls of flour, mixed together, then half a cup of cold water. Bake with two crusts.
Cranberry Pie Recipe, No. 2
Mix one fourth cup of cornstarch with two cups of sugar; pour over one cup of boiling water and stir until boiling, then add half a cup of molasses, half a teaspoonful of salt, one tablespoonful of butter, and one quart of cranberries, chopped fine. Bake with two crusts. This quantity will suffice for two pies. Or cook the filling fifteen minutes and finish as "Pie with One Crust, No. 2".
Continue to:
My Books
