Dinner For 16 Persons. September. Purge Of Endives, A La Creme

[2 Soups.] Giblet soup, a l'Irlandaise.

Eels, a la Tartare. [2 Fishes.] Salmon, with lobster sauce.

Veal and ham pie. [2 Removes.] Braized goose, a' l' Estouffade.

6 Entries. Ox-piths in small cases, with fine-herbs. Partridges, a la Perigueux. Croustades, a la Milanaise. Quenelles of whitings, with crayfish

Vol'au'vent of lamb's-feet, a la Pou- sauce, lette.

Blanquette of fowl with mushrooms.

Second CoUrse. Capon. [2 Roasts.] Leveret.

Puff-paste ramequins. [2 Removes.] Tapioca pudding.

6 Entremets: Spinach an jus. Noyau-jelly.

Vegetable marrow, a la Bechamel. Burnt-almond cream.

Charlotte of apricots. Cheese-cakes.

Dinner For 12 Persons. October. Julienne Soup

[2 Soups.] Mock turtle soup.

Cod's head, baked. [2 Fishes.] Fillets of soles, a la Dieppoise.

Ham, with spinach. [2 Removes. ] Roast fillet of veal, a la Mace-

--------- doine.

4 Entre'es: Supreme of fowls, a la Talleyrand. Mutton cutlets, a l'lndienne.

Oyster patties, a la Sefton. Fillets of woodcocks, a l'Ancienne.

Second Course. Hare. [2 Roasts.] Pheasants

Brioche, with cheese. [2 Removes.] Souffle of chocolate.

4 Entremets: Mushrooms, a la Provencale. German apple tourte.

Scolloped crayfish. Pine-apple jelly.

Dinner For 12 Persons. October. Puree Of Spinach, A La Conti

[2 Soups.] Soup, a la Paysanne.

Fried soles, shrimp sauce. [2 Fishes.] Crimped cod, a la Seville.

Roast saddle of mutton. [2 Removes.] Partridge pie, a l'Anglaise.

4 Entre'es: Fillets of teal, a la Provencale. Scollopes of beef sautees, with oys-

Ballotines of legs of chickens, a la ter sauce.

Financiere. Croquettes of sweetbreads, a l'Allemande.

Second Course. Larks. [2 Roasts.] Grouse.

Omelette, with Parmesan. [2 Removes.] Pancakes, with apricot.

4 Entremets: Croutes, with mushrooms. Damson cheese, a la Chantilly.

Macaroni, au gratin. Apple mosaic tartlets.

Dinner For 12 Persons. October

Consomme, with rice. [2 Soups.] Brown purge of turnips.

Brill, with lobster sauce. [2 Fishes.] Cod's sounds, a la Provencale.

Braized ribs of beef, a la mode. [2 Removes.] Roast sucking pig, a' l'Anglaise.

4 Entries: Scollops of young rabbits in cases, Salmis of partridges, with mush-with tine-herbs. rooms.

Chickens, with Lasagnes, a' l' ltalienue Fricandeau, with puree of endives.

Second Course. Poulard. [2 Roasts.] Snipes.

Croquettes of chestnuts. [2 Removes.] Pine apple pudding.

4 Entremets Brussels sprouts, dressed with butter. Puff-paste Royals. Scolloped mussels, au gratin. Apple charlotte.

Dinner For 12 Persons. October. Consomme With Lasagnes

[2 Soups.] Calves'-tails soup, a la Royale.

Fried smelts, Anchovy sauce. [2 Fishes.] Haddocks, egg sauce.

Boiled leg of mutton, a l'An- [2 Removes.] Braized pheasants, with cabbaglaise. --------- ges.

4 Entries: Kromeskys of oysters, a la Russe. Boudins of rabbit, a la D'Artois. Pork cutlets, a la sauce Robert. Chickens sautes, a l'Algerienne.

Second Course. Hare. [2 Roasts.] Partridges.

Spanish puffs. [2 Removes.] Apple pudding.

4 Entremets : Potatoes, a' la Maitre d' Hotel. Nougats of apricot.

Tomatas, with fine-herbs, au gratin. Coffee cream.

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