Dinner For 12 Persons. August

Consomme with Italian paste. [2 Soups.] Soup of gratinated crusts, a la

--------- Fernense.

Fried fillets of trout. [2 Fishes.] Stewed carp, a l'Anglaise.

Oysters fried in batter.

Roast neck of venison. [ 2 Removes.] Chicken pie, a la Reine.

4 Entre'es: Tendons of veal, a la Dauphine, with Braized carbonnades of mutton a la stewed peas. Richelieu.

Fillets of fowls with truffles, Supreme Salmis of grouse, a l'Ancienne.

sauce.

Second CouRse. Dottrel. [2 Roasts.] Guinea-fowls.

Ramequins. [2 Removes.] Krapfen with apricot.

4 Entremets: Macedoine of vegetables. Conde cakes.

Russian salad. Plum Charlotte.

Dinner For 24 Persons, Russian Style. September

Macaroni, a la St. Pierre. [3 Soups.] Jardiniere clear soup.

Turtle.

Fillets of salmon, a la Ravigotte. [3 Fishes.] Pike, a la Chambord.

Turbot, lobster sauce.

Kromeskys of oysters.

Ham with French-beans. [3 Removes.] Chickens, a la Belle-vue.

Haunch of venison.

6 Entrees: 2 Of mutton cutlets, a la Soubise. 2 Of partridges with fine-herbs.

2 Of quenelles of fowl with essence.

Second CouRse. Quails. [3 Roasts.] Capon.

Grouse.

Fondu of Parmesan. [3 Removes.] Brown-bread pudding. Iced cake, a la Stanley.

8 Entremets. 2 Of artichokes, a la Provencale. 2 Of peach-jellies.

2 Of apricot tartlets. 2 Of Russian salads.

Dinner For 24 Persons, Russian Style. September

Soup a la Colbert. [3 Soups.] White puree of turnips.

Giblet soup.

Fillets of gurnets, a l'ltalienne. [3 Fishes.] Fried soles.

Crimped cod with oyster sauce.

Patties, a la Bechamel.

Boiled leg of mutton. [4 Removes.] Black game, a la Norwegienne. 2 Roast geese, a l'Anglaise.

6 Entre'es. 2 Of sweetbreads larded, with puree of 2 Of cutlets of young partridges, a endives. la Marechale.

2 Of haricot of venison, a la Nivernaise.

Second Course.

Wheatears. [3 Roasts.] Pigeons.

Poulard.

Parmesan fritters. [3 Removes.] Pancakes souffles.

Pudding, a la Nesselrode.

8 Entremets: 2 Of French-beans sautes with butter. 2 Of pears with rice, a la Conde. 2 Of scolloped lobsters au gratin. 2 Of Vol'au'vents of greengages.

Dinner For 16 Persons. September. Vermicelli, A La Royale

[2 Soups.] Ox-tail soup.

Cod, a la Bechamel. [2 Fishes.] Broiled haddocks, Dutch sauce.

Fowls and tongue with cauli- [2 Removes.] Haunch of red deer, a la Kin-flowers. --------- naird.

6 Entre'es: Fillets of grouse, breadcrumbed, a la Croustade, garnished with lamb's-

Maitre d'Hotel. brains, with Matelotte sauce.

Mutton patties, a la Windsor. Tourte of scollops of lobsters, a la

Minced beef, a la Polonaise. Cardinal.

Chickens sautes, a la Lyonnaise.

Second Course. Black-game. [2 Roasts.] Partridges.

Sweet omelette. [2 Removes.] Chestnut pudding.

6 Entremets: Tomatas an gratin. Bavarian chocolate cream.

Fried artichokes. D'Artois of apple marmalade.

Lemon-jelly, a la Russe. Petits-choux, with almonds.