Dinner For 6 Persons. January. Julienne Soup

1 Fish.

Fried soles, anchovy sauce.

Fowl and rice. [2 Removes] Roast leg of Welsh mutton.

2 Entre'es:

Salmis of partridges, a l'ancienne. Fricandeau with puree of sorrel.

Second Course. Roast snipes.

3 Entremets:

Spinach with cream. Blanc-manger.

Apples a la Portuguaise.

Dinner for 6 Persons. January.

Palestine soup.

1 Fish. Crimped cod and oyster sauce.

Roast griskin of pork, with ap- [2 Removes.] Braized pheasant, with cab-pie sauce. ---------- bages.

2 Entrees :

Patties of chicken, a la Bechamel. Mutton cutlets saute'es, with puree of potatoes.

Second Course. Roast Hare.

3 Entremets:

Fried salsifis in batter. Apricot puffs.

Orange jelly.

Dinner For 6 Persons. January. Ox-Tail Clear Soup

1 Fish. Broiled Herrings, with mustard sauce.

Snipe pudding, a la D'Orsay. [2 Removes.] Roast saddle of mutton.

2 Entre'es: Blanquette of fowl with mushrooms. Scollops of beef, a la Napolitaine.

Second Course. Roast Pheasant.

3 Entremets: Brussels-sprouts, a la creme. Meringues, with cream.

Pears and rice, a la Conde.

Dinner For 6 Persons. January. Vermicelli Soup, A La Windsor

1 Fish. Turbot, with lobster sauce.

Boiled neck of mutton, with [2 Removes.] Partridges, a la Seville.

mashed turnips. ----------

2 Entre'es:

Fillets of rabbits, a la Marechale. Fricasse of chicken, in a border of rice

Second Course. Roast wild duck.

3 Entremets: Jerusalem artichokes, a l"Espagnole. Custards in glasses.

Tourte of apples, a la Cobourg.

Dinner For 6 Persons. January. Jardiniere Clear Soup

1 Fish. Whitings an gratin.

Roast neck of venison. [2 Removes.] Braized pheasant, with Sou-

---------- bise sauce.

2 Entries: Quenelles of fowl, a l'essence. Tendons of veal, with a puree of spinach.

Second Course. Roast larks.

3 Entremets:

Brown-bread pudding, a la Gotha (preserved cherries).

Turnips glaces a l' Espagnole. Apple fritters.

Dinner For 10 Persons. January

Bisque of lobster Soup.

1 Fish. Crimpt cod, with oyster sauce, garnished with fried smelts.

Patties, a la Monglas. 2 Removes. Roast turkey, a la Perigord. Braized ham with spinach.

2 Entries : Fat livers, a la Financiere. Fillets of partridges, a la Lucullus.

Second Course. Roast black-cock. [2 Roasts.] Roast Teal.

1 Remove. Souffle of apples, a la Venitienne.

4 Entremets.

Mecca loaves, with apricot. Braized celery.

Italian cream. Macaroni au gratin.

Dinner For 10 Persons. January. Puree Of Grouse, A La Conde

1 Fish. Soles a la Matelotte Normande.

Boiled Poulard with Nouilles. [2 Removes.] Roast saddle of mutton.

Croquettes of oysters

2 Entries: Blanquette of pheasant and truffles. Cutlets of pork, Robert sauce.

Second Course.

Partridges. [2 Roasts.] Woodcocks.

[1 Remove.] Fondu of Parmesan Cheese.

4 Entremets.

Apples a la creme. Seakale a la Bechamel.

Pethiviers cakes. Punch-jelly.