Dinner For 12 Persons. January. Soup, A La Colbert

[2 Soups.] Puree of pheasant, a la Chasseur.

Torbay soles, with lobster sauce. [2 Fishes.] Fillets of gurnets, a la Maitre

--------- d' hotel.

Roast turkey, a la Financiere. [2 Removes. ] Baked ham, with Madeira sauce.

4 Entries:

Mutton cutlets, a la Provencale. Fillets of widgeon, Poivrade sauce.

Bouchees of rabbit, a la Pompadour. Croquettes of oysters, a la Bechamel.

Second Course. Partridges. [2 Roasts.] Black game.

Iced pudding, a la Duchesse [2 Removes.] Pancakes souffles.

de Kent. ---------

6 Entremets:

Portugal onions glazed a l'Espagnole. Apple tartlets.

Spinach au jus. Meringue a la Parisienne.

Damson cheese a la Chantilly. Eggs a la neige, flavored with coffee.

Dinner For 16 Persons. January. Julienne

[2 Soups.] Calfs-feet, a la Windsor.

Fillets of soles, a la Venitienne. [2 Fishes.] Haddocks broiled, Dutch sauce Capon, a la Toulouse. [2 Removes.] Rump of beef, a la Jardiniere.

6 Entre'es:

Croustades of ox-piths, a la Monglas. Mutton cutlets bread-crumbed, with Border of rice garnished with a puree a puree of chestnuts.

of pheasants. Fillets of fowls with truffles, Su Boudins of rabbit, a la D'Artois. preme sauce.

Salmis of widgeon, a la Bigarrade.,

Second Course. Pheasants. [2 Roasts.] Snipes.

Apricot Soufflee. [2 Removes.] Parmesan fritters.

8 Entremets : Lobster salad. Kirschen-wasser jelly.

Mushrooms, au gratin. Chocolate cream.

Potatoes, a la maitre d' hotel. Pears, a la Conde.

Brussels-sprouts sautes with butter. Darioles, a la Vanille.

Dinner For 16 Persons. January

Pure'e of celery, a la creme. [2 Soups.] Quenelles of rabbit, in consomme.

Fillets of soles, a la Dieppoise. [2 Fishes.] Baked pike, Piquante sauce.

Calf's-head, a' la Tortue. [2 Removes.] Fowls with Nouilles, a l' 'Al- --------- lemande.

6 Entre'es:

Pork cutlets, a la Robert. Patties, a la Reine.

Woodcocks, a la Monarque. Fillets of partridges, a la Marechale.

Mince of chicken in a border, garnished Sweetbreads larded, with endives, with poached eggs.

Second Course. Hare. [2 Roasts.] Wild ducks.

Pancakes with apricot. [2 Removes.] Iced pudding, a la Stanley

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8 Entremets:

Potato croquettes, a la Bechamel. Panache'e jelly.

Seakale, a l' Espagnole. Pine-apple cream.

Crusts garnished with mushrooms. Pastafrolle cake, a la Napolitaine.

Lobster, au gratin. Tourte of greengages.

Dinner For 8 Persons. February. Cream Of Barley, A La Reine

Matelotte of eels. [2 Fishes.] Crimped cod broiled, Dutch.

--------- sauce.

Pheasants a la Financiere. [2 Removes.] Braized roll of beef, a la Flamande.

Noukles with Parmesan.

2 Entries : Scollops of fowls a l'ecalarte. Lamb cutlets bread-crumbed, with a puree of celery.

Second Course. Teal. [2 Roasts.] Macaroni, a' l' ltalienne.

1 Remove. Rice soufflee.

4 Entremets: Canapes of anchovies. Tourte of pears, a la Cobourg.

Seakale, a la Bechamel. Burnt cream, au caramel.