Dinner For 8 Persons. February Soup A La Desclignac

Crimped haddocks, Dutch sauce. [2 Fishes.] Fillets of brill, a la Marechale. Roast haunch of mutton. [2 Removes.] Braized goose, a la Jardiniere.

Lobster patties.

2 Entries: Chickens, a la Marengo. Salmis of Snipes, a la Talleyrand.

Second Course. Black game. [2 Roasts.] Salad, a la Russe.

1 Remove. Nouilles cake, a l'Allemande.

4 Entremets: Celery, a la Villeroi. Profitrolles, a la creme.

Poached eggs, on anchovy toast. Apricot cheese, a la Chantilly.

Dinner For 10 Persons. February

Puree of Carrots, & la Stanley. Cod a la Creme, au gratin. [2 Fishes.'] Water Souchet of Fillets of Soles.

Kromeskys of Lobster.

Boiled Turkey, with puree of [2 Removes.] Braized Ham, au Madere. Celery. ---------

2 Entre'es:

Supreme of fillets of Woodcocks, Cutlets of Sweetbreads, a la Dauphine. a l'ancienne.

Second Course. Roast Pheasants. [2 Roasts.] Timbale of Noukles.

4 Entremets.

Brocoli, au gratin. Currant and Raspberry jelly ("preserved).

Lobster salad. Meringues filled with Orange ice.

Dinner For 10 Persons. February. Soup Of Sturgeon's Head, A La Chinoise. Cod's Sounds, A La Gasconne

[2 Fishes.] Fried Soles.

Patties au jus.

Pheasants a la P6rigueux. [2 Removes.] Boiled leg of Pork a l'Anglaise.

2 Entre'es: Tendons of veal in a Chartreuse. Fricassee of chicken, a la St. Lambert.

Second Course. Supreme of fruits [2 Roasts.] Wild Ducks.

4 Entremets. Apple tartlets. Mushrooms, au gratin.

Chestnut pudding. Vanilla cream.

Dinner For 10 Persons. February. Bonne Femme Soup

Whitings, an gratin. [2 Fishes.] Eels, a la Tartare.

Rissoles, a la Milanaise.

Capon a la Montmorency. [2 Removes."} Braized beef, a la D'Orleans.

2 Entre'es: Fillets of chicken, a l'Indienne. Paupiettes of Ox-palates, a la Financiere.

Second Course. Salad, a la Russe. [2 Roasts.} Larks, bread-crumbed.

4 Entremets:

Apricots a la Conde. Nesselrode pudding.

Maraschino jelly. Mosaic tartlets.

Dinner For 10 Persons. February. Bisque Of Rabbits

1 Fish. Haddocks, a la Belle-vue.

Ox-piths fried in batter.

Calf's-head a la Financiere. [2 Removes.} Small chickens, a la Vertprg.

2 Entre'es:

Mutton cutlets a la Pompadour. Scollops of fat livers, with truffles and fine-herbs.

Second Course. Scolloped oysters. [2 Roasts.} Pintail.

4 Entremets: Krapfen with apricot. Pudding, a la Viennoise.

Seakale a la sauce. Champagne jelly.

Dinner For 8 Persons. February. Hare Soup, A La Chasseur

Turbot, lobster sauce. [2 Fishes.] Broiled whitings, capers' sauce.

Capon and rice. [2 Removes.] Braized leg of mutton, a la Soubise.

Patties, a la Mazarin.

2 Entre'es. Grenadins of veal larded, garnished Fillets of pheasants, a la Marechale. with a Nivernaise.

Second Course. Potato chips. [2 Roasts.] Ptarmegans.

1 Remove. Apple pudding.

4 Entremets: Braized Celery, garnished with crous- Orange jelly, a l'Anglaise.

tades of marrow. Bread-and-butter pastry.

Scolloped oysters.