Celery Salad

For this salad the celery must be very young. Clean it well and cut it into small bits. Serve with a French dressing and some hard-boiled eggs cut in halves.

Canned Kidney Bean and Vegetable Salad

1 medium size can kidney

beans 1 hard-boiled egg 6 small sweet pickles

1 red pimento

1/2 cup diced celery

1/2 cup black walnut meats

Chop pickles and nuts. Mix all ingredients. Marinate in the following dressing for one hour, then serve with mayonnaise. Dressing: Beat together 2 tablespoons vinegar, 1/2 teaspoon salt, 4 tablespoons salad oil.

Green String Bean Salad

1 cup cooked green beans

1/4 cup cut celery

1/4 cup pimento, cut fine

1 hard cooked egg, diced

1 teaspoon salt

1/4 teaspoon paprika

1/2 cup salad dressing

6 pieces of lettuce

Mix thoroughly the beans, celery, pimento, egg, salt and paprika. Add the salad dressing and serve on a piece of crisp lettuce.

Frozen Cheese Ring

1 can pineapple

1 bottle maraschino cherries

1 can pimentos

1 large green pepper

1 cup walnuts

2 cakes cream cheese

1 cup mayonnaise

1/2 pint whipping cream

Chop the fruits and nuts. Cream all together. Dissolve two tablespoons gelatine in a little cold water. Add half glass boiling water. When the gelatine starts to stiffen, add the first mixture, pour into a mould and chill in the ice box.

Tuna Fish Salad

1/2 lb. can tuna fish, minced

1/2 teaspoon salt

1 small onion, cut fine

2 pieces celery, cut fine

4 green olives, cut in pieces

1 hard-boiled egg, cut up in fine pieces

Mix ingredients and add 1 or 2 tablespoons of sour cream. Mix well together and serve on hearts of head lettuce which have been washed, dried and chilled. Serve on slice of tomato.

Combination Salad

1 cupful of chopped chicken

1 cupful celery, 1 cupful apples

2 oranges

2 hard-boiled eggs 2 table spoonsful of chopped nuts

Let stand 1/2 hour, then mix with 2 chopped red peppers with mayonnaise dressing. Serve on lettuce.

Pea Salad

Drain can of peas

1 cup of peas

4 tablespoons chopped sweet pickle

4 tablespoons chopped onions

4 tablespoons chopped cheese

4 tablespoons chopped hard boiled eggs

Mix with mayonnaise dressing and whipped cream.

Salt to taste.

Frozen Walnut and Cheese Salad

1/4 pound cheese; put through food chopper with

1/4 cup walnut meats, and

1 chopped pimento.

Fold in 1/2 cup cream beaten until stiff,

2 teaspoons lemon juice,

2 tablespoons green peppers, chopped, and

2 tablespoons celery, chopped. Season with a little salt.

Put into small round mold, previously chilled. Pack in ice and salt for four hours. Slice and serve on lettuce with thousand island dressing.