3/4 cupful macaroni 1/2 teaspoonful salt
1 1/4 cupful corn 1 cupful milk
2 tablespoonfuls corn starch
Break macaroni into inch pieces, boil thirty minutes, drain and put one-half of it in a buttered baking pan about the size of a bread pan. Cover with milk, put one-half the corn over it, add the remainder of the macaroni, then the last of the corn. Scatter a few bits of butter over the top, sprinkle with salt and bake.
Cook like Macaroni and Corn.
3/4 cupful macaroni 2 tablespoonfuls flour
1 cupful milk 1/4 teaspoonful salt
2 tablespoonfuls butter
Break macaroni into inch pieces, put in boiling water to cover, boil thirty minutes and drain. Then cover it with cold water and put on the fire to boil fifteen minutes. Smooth the flour into a little milk gradually using all of it, add butter and salt, and stir into the macaroni, removing from fire as soon as mixture thickens.