Recipe 800 - Sticky Bun Muffins
Recipe 800 - Sticky Bun Muffins
(by Shirley McNevich)
1/3 cup butter (melted)
1/3 cup packed Domino's dark brown sugar
1/3 cup chopped pecans OR walnuts
2 1/4 cups Bisquick
2/3 cup milk
2 TBSP white sugar
In a bowl add melted butter, brown sugar and chopped nuts--stir. Spray muffin tins with Pam--do NOT use paper liners. Spoon the nut mixture evenly into 12 muffin holes in the tins. In a separate bowl add Bisquick, white sugar, milk--stir until the dough forms. Scoop a spoonful of dough on top of the nut mixture in each muffin cup. Bake at 425 degrees for 11-13 minutes or until browned. Remove from oven and dump the muffin tins upside-down on to a piece of aluminum foil coated with Pam, but DO NOT remove the pan yet--let it sit for a few minutes so the brown sugar mixture drips down over each muffin. Remove the muffin pan and serve.
Continue to:
Other Recipes:
- 755 - Orange Salad
- 891 - Chocolate Banana Cake
- 996 - Strawberry Coffee Cake
- 887 - Chewy Peanut Butter Cookies
- 884 - Cream Cheese Corn Soufflé
- 756 - Double Pumpkin Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
