Recipe 838 - Bowtie Noodles and Tuna
Recipe 838 - Bowtie Noodles and Tuna
(by Shirley McNevich)
1 - 8oz. box bowtie pasta
1 cup Hellmann's mayo (regular or lite)
2 hard boiled eggs (chopped)
1 OR 2 - 6oz. cans Star Kist solid white albacore tuna (drained and flaked)
2 TBSP cider vinegar
1/2 tsp. pepper
1 tsp. salt
1 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp. celery seed (optional)
celery salt to taste
1 - 9oz. bag frozen cut green beans (thawed and drained)
2 cups cherry tomatoes (each tomato sliced in half)
Cook the bowtie noodles with 1 tsp. salt according to box directions--rinse with cold water and drain. In a large bowl add mayo, vinegar, chopped onion, chopped green pepper, celery seed, chopped celery, celery salt, and pepper--stir until mixed. Add cold pasta, green beans and cherry tomatoes--mix. Add flaked tuna and chopped hard boiled eggs--mix. Refrigerate until cold.
Continue to:
Other Recipes:
- 760 - Yellow Applesauce Cake
- 898 - Chicken and Peppers
- 771 - Stuffed Ham (Oven Cooked)
- 754 - Sour Cream Potato Casserole
- 890 - Ham and String Beans
- 941 - Hot Chocolate
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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