2 lbs. Loin of Mutton.
An eggspoon of Pepper.
A dust of Nutmeg.
A tablespoonful of Flour.
A tablespoonful of Tomato Sauce.
I pint of Skim Milk, or Butter-milK.
1 oz. or more of melted Suet or clarified Dripping. Half a teaspoonful of Carbonate of
Soda, stirred into the dry flour.
a batter made of 1½ cups of Flour.
Cut the mutton in cutlet shapes, roll in flour, salt, and spices; lay them in a dish, and pour over them the spoonful of tomato sauce and a quarter of a cup of water. Mix up the batter, and pour on the top. Put the pie-dish in the oven. Takes one and a half hours to bake.