M.

One pint corn meal, pour on it boiling water to thoroughly wet it; let it stand a few minutes; add salt and one egg and a little sweet cream, or a tablespoon melted butter. Make into balls and fry in hot lard.

Indian Bannocks

R. A. Sibley.

One quart Indian meal, with a little salt, wet it quite soft with boiling water or milk - must be boiling; wet your hands; pat them out in small flat cakes; fry in hot lard, not enough to cover them. Cook one side first then turn. Cheap and good for breakfast.