Salsify Stewed

Scrape well and then cut in round slices; stew it in sufficient water to cover. When tender turn off nearly all the water; add cream and butter, salt and pepper and a little flour rubbed smooth in a tablespoon of milk. Salsify when boiled tender is excellent scalloped or made into croquettes in the same manner as potatoes.

Salsify Croquettes

Are made prepared as above before baking. The mixture should be made thin into balls, dipped in beaten egg and rolled in bread crumbs, and fried as croquettes in wire baskets, always deep in hot lard until of a golden brown.