Suggestions To Brides
Description
This section is from the book "Ye Kirke Cookerie", by First Methodist Church (Evanston, Ill.) Women's Union. Also available from Amazon: Ye Kirke Cookerie.
Suggestions To Brides
Compiled by Marian Drew Waitley.
Simple Sunday Evening Menus (Recipes follow).
Welsh Rarebit on Toast Vegetable Salad.
Chase & Sandborn's Coffee.
Celery.
Chocolate Sour Milk Cake with Whipped Cream.
Chicken Mousse Nut Bread Sandwiches.
Chase & Sanborn's Tea-Iced.
Olives Radishes.
Omelet a la Creole Fruit Gelatine Salad.
Potato Chips Pickles.
Cocoa served with Marshmallows Pineapple Cake.
Shrimp Salad Cinnamon Toast.
Chase & Sanborn's Coffee.
Fish Mousse Rolls.
Relishes.
Chase & Sandborn's Coffee.
Fruit Cake.
Waffles and Syrup Little Sausages.
Chase & Sanborn's Coffee.
Creamed Chicken and Macaroni Potato Salad.
Chase & Sanborn's Orange Pekoe Tea.
Spanish Spaghetti Fruit Salad.
Chase & Sanborn's Tea.
Rolls Wafers.
Scalloped Oysters Baking Powder Biscuits.
Pineapple and Cucumber Salad.
Chase & Sandborn's Coffee.
Strawberry Jam.
Salmon Salad . Sliced Tomatoes Muffins.
Chase & Sanborn's Tea-Iced.
Lady Finger Cake.
Toasted Cheese Sandwiches.
Marmalade Fruit Gelatine Salad.
Chase & Sanborn's Tea.
Baked Beans Boston Brown Bread.
Chili Sauce Sponge Cake Cocoa.
"Serve Ring-ting patties at your luncheons".
Nut Bread
2 cups sifted Gold Medal flour.
2 teaspoons Dr. Price's Baking Powder.
1/2 teaspoon salt.
1/4 cup sugar.
1/2 cup chopped nuts.
1 large egg.
1 cup rich milk.
Mix dry ingredients together and add gradually the beaten egg and milk mixed together. Add nuts. Put in greased pan and let rise 20 minutes in a warm place. Then bake in moderate oven for 45 minutes.
Charlotte Blake McConnell.
Spanish Beefsteak
3 pounds round steak.
2 inches thick 3 onions.
1 large can tomatoes 1/2 pound cheese.
Season meat with cloves, salt, and pepper, and flour it well. Bake in hot oven for 30 minutes, basting with boiling water. Then cover thickly with sliced onions, seasoned with salt and pepper. Bake until onions are tender, basting frequently. Cover this with the tomatoes, and bake about 20 minutes. Slice cheese over all and bake with cover off until cheese is melted and slightly browned. Remove meat to platter and make gravy as after any roast beef.
Elizabeth Boring Hawes.
Chicken Mousse
2 cups chicken 2 cups heavy cream 1 cup chicken stock 1 tablespoon Knox gelatine 1 teaspoon salt.
1/4 teaspoon black pepper.
1/8 teaspoon cayenne pepper.
1/8 teaspoon nutmeg.
1 tablespoon cold water.
Chop chicken almost to a paste and press through colander. Season with salt, pepper and nutmeg. Heat chicken stock and add gelatine which has been softened in the cold water. Mix this with chicken and add cream, whipped. Place in freezer. Pack ice compartment with ice, using one cup salt. When chicken is thoroughly chilled and firm, turn out and serve on crisp lettuce leaves with granish of broiled mushrooms.
Esther Jones Schreurs.
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