Score Card

Raised Biscuits

Baking Powder Biscuits

General Rules.

Sift flour before measuring. Sift again with the baking powder and salt.

Cut in the fat with two knives. Butter, lard, crisco, drippings, or chicken fat may be used. Half butter and half lard is a good combination.

Add the liquid quickly. Toss and roll lightly on a floured board to \ inch in thickness. Cut, moisten tops with milk, and bake 12-15 minutes in a hot oven.

Wheat Biscuits

Ingredients:

2 c. flour

4 tsp. baking powder

1/2 tsp. salt

2 tbsp. fat

3/4 c. milk

Graham Or Entire Wheat Biscuits

Ingredients:

1 c. graham flour

1 c. flour

5 tsp. baking powder 1/2 tsp. salt

2 tbsp. fat 3/4-1 c. milk

2 tbsp. sugar

Cheese Biscuits

Ingredients:

2 c. flour

4 tsp. baking powder

1/2 tsp. salt

1 tbsp. fat

3/4 c. milk

1/2 c. grated cheese

Emergency Biscuit

Ingredients:

1 c. milk 2 1/4 c. flour

4 tsp. baking powder 4 tbsp. shortening 1/2 tsp. salt Mix as for baking powder biscuits but drop by spoonfuls on a greased pan.

Corn Meal Biscuit

Same ingredients as Wheat Biscuit, substituting corn meal for 1/2 the flour. After cutting, turn over as for Parker House Rolls.

Fruit Biscuit

Shape as Swedish Rolls. Before rolling spread with 1/2 c. raisins 1/2 tsp. cinnamon 2 tbsp. sugar