Recipes For Fifty Servings. Part 4
Description
This section is from the book "A Laboratory Manual Of Foods And Cookery", by Emma B. Matteson. Also available from Amazon: A Laboratory Manual of Foods and Cookery.
Recipes For Fifty Servings. Part 4
Stuffed Eggs
Ingredients:
50 hard-cooked eggs 3 tbsp. oil
1 1/2 c. minced ham 1/8 tsp. cayenne
1/2 c butter 1 1/2 tsp. mustard
2 1/2 tsp. salt
Macaroni And Cheese
Ingredients:
2 lbs. macaroni 1/3 c. salt cayenne
2 qts. medium white sauce 1 lb. grated cheese
Rice With Tomato Sauce
Ingredients:
6 c. rice boiling, salted water
Tomato Sauce For Rice Or Macaroni
Ingredients:
1 No. 10 can tomatoes 1/2 c. sugar
1 tbsp. salt 3 bay leaves
2 c. fat
2 c. flour
2 qts. soup stock or water 1 tsp. peppercorns 1/2 tsp. cloves
Creamed Rice
Ingredients:
1 qt. rice 1/4 c. salt 7 qts. water
1 qt. milk 3 tbsp. sugar 1/2 doz. eggs
Rice Croquettes
Ingredients :
1 qt. rice 3 tbsp. salt 1 c. milk
1/2 c. butter 6 eggs cayenne parsley
Fish
Ingredients:
3 lbs. codfish 4 qts. medium white sauce
4 qts. cold water
Scalloped Fish
Ingredients:
4 qts. cold flaked fish 1 qt. buttered crumbs
3 qts. medium white sauce 1 onion and 6 bay leaves scalded in the milk
Salmon Cutlets
Ingredients:
5 cans salmon 3/4 c. butter 1 c. flour 5 c. milk
5 tsp. salt 1/8 tsp. cayenne 5 tbsp. parsley juice 2 lemons
For dipping
6 eggs 6 tbsp. water sifted crumbs x
Baked Shad With Tomato Sauce
Ingredients:
10 shad
3/4 lb. salt pork
1/2 lb. butter
2 tsp. salt 11 /2 tsp. pepper 1 c. flour
Sauce
Ingredients:
4 qts. tomatoes 4 bay leaves 1 onion
4 tsp. salt 1/2 c. butter 1 c. flour
Codfish Balls
Ingredients:
1 1/2 lbs. codfish 6 lbs. potatoes 1/2 c. butter
4 eggs
1/8 tsp. cayenne salt if needed
Scalloped Oysters
Ingredients:
6 qts. oysters
1 1/2 c. oyster liquor
3/4 c. milk
2 qts. buttered crumbs salt pepper
Flour Mixtures Bread
Ingredients:
2 1/2 qts. water
10 tbsp. lard or butter
3 1/3 tbsp. sugar
3 tbsp. salt
2 c. lukewarm water about 8 qts. flour
Graham Bread
Ingredients:
6 c. scalded milk 6 c. water 4 tbsp. salt 3/4 c. butter 1 1/2 c. molasses
3 yeast cakes 3 c. warm water 6 c. flour graham or entire wheat flour to knead
Nut Bread
3 qts. chopped nuts added after first rising
Rolls
Ingredients:
1 1/2 qts. milk 3/4 c. butter 1/2 c. lard 7 qts. flour
2 tbsp. salt 1/2 c. sugar
1 1/2 yeast cakes
3 c. lukewarm water
Steamed Brown Bread
Ingredients:
1 qt. rye meal 1 qt. corn meal 1 qt. graham flour
1 1/2 tbsp. soda
1 1/2 tbsp. salt
1 c. and 3 tbsp. molasses
1 1/2 qts. sour milk
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