This section is from the book "A Laboratory Manual Of Foods And Cookery", by Emma B. Matteson. Also available from Amazon: A Laboratory Manual of Foods and Cookery.
Ingredients:
1 c. bran
1 c. entire wheat flour
1/4 c. molasses
1 egg
1 c. milk
1/2 tsp. baking soda
1/4 tsp. salt
General appearance | 20 |
Size (5) | |
Shape (5) | |
Crust (10) | |
Flavor | 40 |
Lightness | 10 |
Texture | 20 |
Coarse - fine | |
Tough - tender | |
Moist - dry | |
Color | 5 |
Grain | 5 |
100 |
Material | Measure | Weight Grams | Protein Grams | Fat Grams | Carbohydrate Grams | Total Calories | $ Cost | Calcium (Calc. as CaO) Grams | Phosphorus (Calc. as P205) Grams | Iron Grams |
Flour . | 2 c. | 222.4 | 24.9 | 2.2 | 166.5 | 786 | .018 | .055 | .393 | .0031 |
Salt | 1/2 tsp. | |||||||||
Baking powder | 3 tsp. | 8 | .006 | 1 | ||||||
Butter . . . | 1 1/2 tbsp. | 19 | .19 | 16.57 | 150 | .015 | .005 | .006 | ||
Milk . . . | 1 c. | 202.8 | 6.68 | 8.12 | 9.79 | 140 | .021 | .324 | .427 | .0004 |
Total, cooked | 12 biscuits | 313 | 31.78 | 26.89 | 176.31 | 1076 | .06 | .384 | .826 1 | .0035 |
100-Calorie Portion. | 1 biscuit | 29.08 | 2.9 | 2.49 | 15 | 100 | .005 | .034 | .074 1 | .0003 |
 
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