Wash And Drain One-Half Cup Rice; Cook In One Tablespoon Butter (Or Drippings) Until Brown; Add One Cup Boiling Water, And Steam Until Water Is Absorbed

Add one and three-fourths cups hot stewed tomatoes, cook until rice is soft, and season with salt and pepper.

Rice And Cabbage 1 cup stock or boiling water

2 thin slices bacon

1/2 medium-sized cabbage

1/4 cup boiled rice

1/2 teaspoon chopped parsley

Salt and pepper to taste

Chop the bacon finely; add cabbage finely chopped and moisten with the boiling water or stock. Cook slowly, uncovered, for 30 minutes. Add the rice, parsley, salt and pepper and cook 15 minutes longer.

Baked Rice And Cheese

(See page 28.)