This section is from the book "Elements Of The Theory And Practice Of Cookery", by Mary E. Williams. Also available from Amazon: Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools.
Balderston, L. Ray. Laundering. L. Ray Balderston. 1224 Cherry
St., Phila. $1.25. Child, Georgie Boynton. The efficient kitchen. Robert M. McBride.
1914. (For equipment.) $1.25. Kinne, Helen. Equipment for teaching domestic science. Whitcomb and Barrows. 1911. $.80. Lancaster, Maud. Electric cooking, heating, and cleaning. Van Nostrand. 1915. $1.50. 305 illus. American edition revised by
Stephen L. Coles. Mason, Wm. P. Water supply. 3d ed. Wiley. 1902. $4.00.
(Exhaustive.) Parloa, Maria. Home economics. Century. 1906. $1.50. Springsteed, Anne Frances (Mrs. Thos. Cole). The expert waitress. Harper. 1912. $1.00. (For servants. Simple. Clear.
Chapters on Carving and In the invalid's room.) Terrill, Bertha M. Household management. American School of Home Economics. 1907. $1.50. Textbook ed. 1910. $1.25. Vail, Mary. Approved methods for home laundering. Proctor and Gamble. Sent free. Advertising booklet, but very good. White, Marion. Fuels of the household. Whitcomb and Barrows.