This section is from the book "Elements Of The Theory And Practice Of Cookery", by Mary E. Williams. Also available from Amazon: Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools.
Bevier, Isabel and Van Meter, Anna R. Selection and preparation of food. Laboratory guide. Whitcomb and Barrows. 1907. $.75. Chittenden, Russell H. Nutrition of Man. Stokes. 1907.
$3.00. Condit, Elizabeth and Long, Jessie A. How to cook and why.
Harper. 1914. $1.00. Davis, Nathan S., Jr. Food in health and disease. Blakiston. 1912.
$3.50. (Includes infant feeding.) Farmer, Fannie M. Boston cooking-school cook-book. Rev. 1914.
Little Brown. $1.80.
Farmer, Fannie M. Food and cookery for the sick and convalescent.
Rev. with additions. Little Brown. 1913. $1.60. Friedenwald, Julius and Ruhrah, John. Dietetics for nurses. 3d ed., rev. and enl. W. B. Saunders. 1913. $1.50. Gibbs, Winifred S. Food for the invalid and the convalescent. Macmillan. 1912. $.75. (For people who must practice rigid economy.
Based on author's experience as dietician for the N. Y. Association for Improving the Condition of the Poor.) Greer, Edith. What children should eat. Human welfare publications. Southwest Harbor, Me. 1911. $.25. Paper. 20 p. Greer, Edith. Food - what it is and does. Ginn. 1915. $1.00. Hill, Janet McK. Practical cooking and serving. Doubleday Page.
1908. $2.00. (Instructions for formal serving only.) Hill, Janet McK. The up-to-date waitress. Little Brown. 1910.
$1.50. Hill, Sarah C. Cook-book for nurses. Whitcomb and Barrows.
Boston. 1911. $.75. Hutchison, Robert. Food and the principles of dietetics. W. Wood and Co. 1911. $3.00. Jordan, Whitman H. Principles of human nutrition. Macmillan.
Whitcomb and Barrows. 1910. $1.00. (No recipes. Describes methods for inexperienced cooks. Classified under "breakfast,"
(Paper read before New Haven Mothers' Club.) Nesbitt, Florence. Low-cost cooking. American School of Home Economics. Chi. 1915. $.50. Norton, Alice P. Food and dietetics. American School of Home Economics. Chi. 1907. $1.50. Textbook ed. 1910. $1.25. Pattee, Alida F. Practical dietetics with reference to diet in disease.
6th ed., rev. and enl. A. F. Pattee. 134 S. 1st Av., Mt. Vernon,
N. Y. 1910. $1.50. Richards, Ellen H. The cost of food: a study in dietaries. 1901.
The cost of living as modified by sanitary science. 1899. The cost of shelter. 1905. Wiley. $1.00 each. Rose, Mary S. Laboratory handbook for dietetics. Macmillan. 1912. $1.10. (Tables and instructions for calculating dietaries. For teachers and advanced students.)