This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
4 oz. milled Cheddar Cheese.
1 oz. Butter or Nut Margarine.
1 large ripe Tomato.
Pinch of Cayenne Pepper to taste.
Pass the tomato through a fine sieve and mix with the other ingredients into a stiff paste.
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