1 qt. cranberries, 1 1/2 qt. sweet apples in quarters
2/3 qt. cold water, 3/4 - 1 cup sugar
1 qt. plums, 1/4 - 1/3 cup sugar, 1/4 - 1/2 cup water
It is a good plan to prick the plums on all sides with a fork before cooking.
2 qts. grapes 3/4 cup sugar 1/2 cup water
Pulp the grapes, run skins through the food cutter and cook for 20 m. in the water. Boil pulp until tender and rub through colander to remove the seeds. Add pulp and sugar to skins, heat to boiling and put into jars. The juice may be strained from the pulp and used to cook the skins in.
1 qt. berries, 2 cups sugar, 1/2 - 1 cup water