Simple Company Luncheon Menus
Description
This section is from the book "The Laurel Health Cookery", by Evora Bucknum Perkins. Also available from Amazon: The Laurel Health Cookery.
Simple Company Luncheon Menus
Number One
Steamed Trumese Biscuit (p. 137)-Boundary Castle Sauce
Pineapple Sponge-Whipped Cream
Number Two
Creamed Mushrooms (or oyster plant) in Ramekins or Cream Puff cases Sticks
Orange and Celery Salad Wafers
Cereal Coffee Nut Crisps
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