This section is from the book "Chemistry Of Food And Nutrition", by Henry C. Sherman. Also available from Amazon: Chemistry of food and nutrition.
Abderhalden. Lehrbuch der Physiologische Chemie, 3 Aufl., Vorlesungen 34-37.
Anderson. The Organic Phosphoric Acid Compound of Wheat Bran, Journal of Biological Chemistry, Vol. 20, pages 463, 475, 483, 493 (1915).
Babcock. Metabolic Water. Wisconsin Agricultural Experiment Station, Research Bulletin 22 (1912).
Bayliss. Principles of General Physiology, Chapters 7 and 8.
Benedict. A Study of Prolonged Fasting. Carnegie Institution of Washington, Publication No. 203, pages 247-291.
Boutwell. The Phytic Acid of the Wheat Kernel and Some of Its Salts. Journal of the American Chemical Society, Vol. 39, page 491 (1917).
Bunge. Physiological and Pathological Chemistry, Chapters 7 and 8.
Ehrstrom. Phosphorus Metabolism in Adult Man. Skandinavisches Archiv fur Physiologie, Vol. 14, pages 82-111 (1903).
Emmett and Grindley. A Study of the Phosphorus Content of Flesh.
Journal of the American Chemical Society, Vol. 28, pages 25-63 (1906).
Eppler. Investigations of Phosphatids, especially those of the Egg Yolk. Zeitschrift fur physiologische Chemie, Vol. 87, pages 233-254 (1913).
Fingerling. Formation of Organic from Inorganic Phosphorus Compounds in the Animal Body. Zeitschrift fur Biologie, Vol. 38, page 448; Vol. 39, page 239 (1912).
Forbes. The Mineral Elements in Animal Nutrition. Ohio Agricultural Experiment Station, Bulletin 201 (1909).
Forbes. Specific Effects of Rations upon the Development of Swine. Ohio Agricultural Experiment Station, Bulletins 213 and 283.
Forbes and Keith. A Review of the Literature of Phosphorus Compounds in Animal Metabolism. Ohio Agriculture Experiment Station; Technical Bulletin No. 5 (1914).
Hart, McCollum, and Humphrey. Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora. American Journal of Physiology, Vol. 24, pages 86-103 (1910).
Hawk. The Relation of Water to Certain Life Processes and more especially to Nutrition. Biochemical Bulletin, Vol. 3, page 420 (1914).
Gumpert. Metabolism of Nitrogen, Phosphorus, Calcium, and Magnesium in Man. Medizinische Klinik, Vol. 1, page 1037 (1905).
Hart, McCollum, and Fuller. The Role of Inorganic Phosphorus in the Nutrition of Animals. Wisconsin Agricultural Experiment Station, Research Bulletin No. 1; American Journal of Physiology, Vol. 23, page 246 (1908-1909).
Herbst. Calcium and Phosphorus in Growth at the End of Childhood. Zeitschrift der Kinderheilkunde, Vol. 7, page 161 (1913).
Jordan, Hart, and Patten. Metabolism and Physiological Effects of Phosphorus Compounds of Wheat Bran. New York State Agricultural Experiment Station, Technical Bulletin No. 1; and American Journal of Physiology, Vol. 16, page 268 (1906).
McCollum. Nuclein Synthesis in the Animal Body. Wisconsin Agricultural Experiment Station, Research Bulletin No. 8 (1910).
McCollum, Halpin, and Drescher. Synthesis of Lecithin in the Hen and the Character of the Lecithin Produced. Journal of Biological Chemistry, Vol. 13, page 219 (1912).
McCrudden and Fales. Complete Balance Studies of Nitrogen, Sulphur, Phosphorus, Calcium and Magnesium in Intestinal Infantilism. Journal of Experimental Medicine, Vol. 15, page 450 (1912).
McLean. On the Occurrence of a Mon-amino-diphosphatid Lecithin-like Body in Egg Yolk. Biochemical Journal, Vol. 4, page 168 (1909).
Marshall. Comparison of Value of Organic and Inorganic Phosphorus. Journal of the American Medical Association, Vol. 64, page 573 (1915).
Masslow. Significance of Phosphorus for the Growing Organism. Bio-chemisches Zeitschrifl, Vol. 55, page 45; Vol. 56, page 174 (1913).
Meischer. Biochemical Studies on the Rhine Salmon. Archiv fur Experimental Pathologie und Pharmacologic, Vol. 37, page 100 (1896).
Plimmer. The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes. Biochemical Journal, Vol. 7, page 48 (1913).
Schlossmann. On the Kind and Amount of Phosphorus in Milk and its Significance in Infant Nutrition. Archiv fur Kinderheilkunde, Vol. 40, page 1 (1905).
Sherman, Mettler, and Sinclair. Calcium; Magnesium, and Phosphorus in Food and Nutrition. U. S. Department of Agriculture, Office of Experiment Stations, Bulletin 227 (1910).
Aron. Calcium Requirement of Children (and the Relation of Calcium Metabolism to Rickets). Biochemisches Zeitschrift, Vol. 12, page 28 (1908).
Aron and Frese. Utilization of Different Forms of Food-Calcium in the Growing Organism. Biochemisches Zeitschrift, Vol. 9, page 185 (1908).
Aron and Sebauer. Importance of Calcium for the Growing Organism. Biochemisches Zeitschrift, Vol. 8, page 1 (1908).
Benedict. A Study of Prolonged Fasting. Carnegie Institution of Washington, Publication No. 203, page 247 (1915).
Blatherwick. Foods in Relation to the Composition of the Urine. Archives of Internal Medicine, Vol. 14, page 409 (1914).
Blauberg. Mineral Metabolism of Infants. Zeitschrift fur Biologie, Vol. 40 (N. S. 22), pages 1, 36 (1900).
Camerer and Soldner. Ash Constituents of the New Born Infant and of Human Milk. Zeitschrift far Biologie, Vol. 44 (N. S. 26), page 61 (1903).
Dibbelt. Significance of Calcium Salts during Pregnancy and Lactation and the Influence of a Loss of Calcium upon Mother and Offspring. Beitrdge pathologische Anatomie (Zeigler), Vol. 48, page 147 (1910).
Evvard, Dox, and Guernsey. Effect of Calcium and Protein Fed Pregnant Swine upon the Size, Vigor, Bone, Coat, and Condition of the Offspring. American Journal of Physiology, Vol. 34, page 312 (1914).
Fitz, Alsberg, and Henderson. Concerning the Excretion of Phosphoric Acid during Experimental Acidosis in Rabbits. American Journal of Physiology, Vol. 18, page 113 (1907).
Forbes. The Balance between Inorganic Acids and Bases in Animal Nutrition. Ohio Agricultural Experiment Station, Bulletin 207 (1909).
Forbes. The Mineral Nutrients in Practical Human Dietetics. Scientific Monthly, Vol. 2, page 282 (1916).
Forbes and Beegle. The Mineral Metabolism of the Milch Cow. Ohio Agricultural Experiment Station, Bulletin 295.
Givens and Mendel. Studies in Calcium and Magnesium Metabolism. Journal of Biological Chemistry, Vol. 31, pages 421, 435, 441 (1917).
Hart and Steenbock. The Effect of High Magnesium Intake on Calcium Retention by Swine. Journal of Biological Chemistry, Vol. 14, page 75 (1913)
Henderson. The Fitness of the Environment.
Henderson. Equilibrium in Solutions of Phosphates. American Journal of Physiology, Vol. 15, page 257 (1906).
Henderson. A Critical Study of the Process of Acid Excretion. Journal of Biological Chemistry, Vol. 9, page 403 (1911).
Henderson. The Regulation of Neutrality in the Animal Body. Science, Vol. 37, page 389 (March 14, 1913).
Henderson. The Excretion of Acid in Health and Disease. Harvey Society Lectures for 1914-1915.
Henderson. Acidosis. Science, Vol. 46, page 73 (1917). Kastle. On the Available Alkali in the Ash of Human and Cow's Milk and its Relation to Infant Nutrition. American Journal of Physiology, Vol. 22, page 284 (1908).
Lusk. Science of Nutrition, 3d edition, pages 215-222, 358-361. Mathews. Physiological Chemistry.
McCollum and Hoagland. The Effect of Acid and Basic Salts and of Free Mineral Acids on the Endogenous Nitrogen Metabolism. Journal of Biological Chemistry, Vol. 16, page 299 (1913).
Michaelis. Die Wasserstaffion-concentration.
Nelson and Williams. The Urinary and Fecal Output of Calcium in Normal Men. Journal of Biological Chemistry, Vol. 28, page 231 (1916).
Osborne. Sulphur in Proteins. Journal of the American Chemical Society, Vol. 24, page 140 (1902).
Robertson. On the Nature of the Chemical Mechanism which Maintains the Neutrality of the Tissues and Tissue Fluids. Journal of Biological Chemistry, Vol. 6, page 313 (1909).
Sherman and Gettler. The Balance of Acid-forming and Base-forming Elements in Foods and its Relation to Ammonia Metabolism. Journal of Biological Chemistry, Vol. 11, page 323 (1912).
Steenbock, Nelson, and Hart. Acidosis in Omnivora and Herbivora and its Relation to Protein Storage. Journal of Biological Chemistry, Vol. 19, page 399 (1914).
Steenbock and Hart. Influence of Function on the Lime Requirement of Animals. Journal of Biological Chemistry, Vol. 14, page 59 (1913).
Stoeltzner. The Two-fold Significance of Calcium in the Growth of Bone.
Archiv fur die gesamte Physiologie (Pfluger), Vol. 122, page 599 (1908).
Tangl. The Metabolism of an Artificially Fed Child. Ibid., Vol. 104, page 453 (1904).
Tigerstedt. Ash Content of the Ordinary Dietary of Man. Skandina-visches Archiv fur Physiologie, Vol. 24, page 97 (1911).
Underbill. Studies on the Metabolism of Ammonium Salts. Journal of Biological Chemistry, Vol. 15, pages 327, 337, 341 (1913).
Van Slyke, Cullen, Stillman, and Fitz. (Acid Excretion and the Alkaline Reserve.) Proceedings of the Society of Experimental Biology and Medicine, Vol. 12, pages 165, 184 (1915); Journal of Biological Chemistry, Vol. 30, pages 289, 347, 369, 389, 401, 405 (1917).
Voit (E.). Significance of Calcium in Animal Nutrition. Zeitschrift fur Biologie, Vol. 16, page 55 (1880).
 
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