This section is from the book "Food And Dietetics", by Alice Peloubet Norton. Also available from Amazon: Food and Dietetics.
Professor of Household Science, University of Illinois. Author U. S. Government Bulletins, "Development of the Horno Economics Movement," "Selection and Preparation of Food," etc. President American Home Economics Association.
Assistant Professor of Home Economics, School of Education, University of Chicago: Director of the Chautauqua School of Domestic Science; Author "Teaching of Home Economics".
Instructor in Home Economics. Simmons College; Formerly Instructor School of Housekeeping, Boston.
Teacher of Cookery. Teachers' College. Columbia University , Director Chautauqua School of Cookery: formerly Editor "American Kitchen Magazine"; Author "Home Science Cook Book".
Professor Diseases of Children, Rush Medical College, University of Chicago; Visiting Physician Presbyterian Hospital, Chicago; Author of "Diseases of Children".
Professor of Home Economics and Dean of Women, University of Vermont: Author of U. S. Government Bulletins.
Formerly Instructor in Domestic Economy, Lewis Institute: Lecturer University of Chicago.
Editor "The Mothers' Magazine;" Lecturer Chicago Froebel Association; Author "Everyday Essays," "Family Secrets," etc.
Graduate Massachusetts Institute of Technology; Teacher of Science, Woodward Institute.
With the Panama Canal Commission; Formerly Instructor in Practical and Theoretical Nursing, Training School for Nurses, Presbyterian Hospital, New York City.
Director American School of Home Economics: Member American Public Health Association and American Chemical Society.
Author "Cost of Food," "Cost of Living," "Cost of Shelter,' "Food Materials and Their Adulteration." etc., etc.; Chairman Lake Placid Conference on Home Econoinics.
Author of U. S. Government Bulletins, "Practical Sanitary and Economic Cooking." "Safe Food." etc.
Professor of Physical Education, Columbia University.
Professor of Physical Diagnosis and Clinical Medicine, University of Minnesota.
Special Investigator, McLean Hospital, Waverly, Mass.
Author "Dust and Its Dangers," "The Story of the Bacteria." "Drinking Water and Ice Supplies," etc.
Architect, Boston. Mass.: Author of "The Five Orders of Architecture," "Letters and Lettering".
Secretary Lake Placid Conference on Home Economics.
Professor of Home Economics, James Millikan University. Decatur.
Instructor Rush Medical College, University of Chicago.
Director American School of Home Economics.
President of the Board.
Founder of the first Cooking School in Boston; Author of "Home Economics," "Young Housekeeper," U. S. Government Bulletins, etc.
Co-worker in the "New England Kitchen," and the "Rum-ford Food Laboratory;" Author of U. S. Government Bulletins, "Practical Sanitary and Economic Cooking," etc.
Special Commissioner sent by the British Government to report on the Schools of Home Economics in the 'United States; Fellow of the Royal Sanitary Institute, London.
Honorary President General Federation of Woman's Clubs.
President National Congress of Mothers.
Past President National Household Economics Association: Author of "Hostess of To-day".
Chairman of the Pure Food Committee of the General federation of Woman's Clubs.
Vice President of National Household Economics Association.
Government Superintendent of Domestic Science for the province of Ontario: Founder Ontario Normal School of Domestic Science, now the MacDonald Institute.
Cooking Equipment Made Out Of Packing Boxes, Stained.
Courtesy of Mrs.Ellen .H.Richards.
 
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