What. Cold corned beef, and cold boiled or baked potatoes.

How much. Equal amounts of both and enough to fill the large frying pan, or "spider," as it is sometimes called, if that is enough for your family.

How to make. Chop the meat and potatoes together; add a little water and a tablespoonful of flour. Mix all well. Heat the pan, and put in enough fat - say beef fat - to cover the bottom of the pan. Turn in the meat and potatoes, and smooth the top. Let it cook where it will brown but not burn. It should be put on when you are beginning to get breakfast. When breakfast is ready, slip a knife around the edge and under the hash. Turn it out on a hot plate or platter. It should have a nice, brown crust. Never mind if the crust breaks, for the hash will have a good flavor, even if if it does not look so well.

Another way is to use mashed potato. Then the chopped meat must be mixed with the potato while the latter is hot. This mixture can be baked and served in an earthen dish.