What. Salt codfish, raw potato; fish shredded, and potato cut into small pieces. I or 2 eggs.

How much. Equal parts of the two : 2 cups of codfish, and 2 cups of potato. I egg will make a good dishful.

How to make. Have a saucepan ready with enough boiling water in it to cover the potato and fish. Turn into it the fish and potato. Let them cook until the potato is tender - about 20 minutes. Drain off the water, break the egg into the hash, mash, and beat hard for a minute. While the potato and fish are cooking, grease a baking dish. Turn the mixture into the dish, and brown the hash in the oven.

Another way is to cook 2 eggs hard while the potato and fish are cooking, slice them, and put them on top of the hash in the dish in which you will serve it. Do not brown the top. Which of these two ways is quicker?