What. Milk, sugar, a flavoring, rennet tablets (bought at the grocer's). The flavoring may be vanilla, or nutmeg, or cocoa dissolved in the milk. How much. 1 quart of milk 1 cup of sugar 1 teaspoonful vanilla A few gratings nutmeg 1 tablet, usually

Utensils. Something for warming the milk; something to hold the milk; measuring implements.

How to make. Junket is a dish that needs no cooking. Warm the milk slightly on the stove, or set it in the sun in an open dish. Stir the sugar and flavoring into the milk. Dissolve the tablet in a little water, and stir it into the milk. Let the dish of milk stand in a warm place; and then cool it, when the milk becomes firm.

How to serve. Serve just as it is, in saucers, or with berries or fruit juices, or with cream and a little sugar.

Why is junket digestible? Do you know what the rennet is? It contains the same substance that helps to digest the milk in our bodies, as we usually take it. The junket is partly digested then, and agrees with some people who cannot take milk plain.