(When Sufficiently Recovered)

Cream soups

Milk and milk preparations

"Ye perfect food"

Cornmeal mush

Chicken noodle soup

Eggs in all forms, except hard boiled and fried White meat of chicken Boiled white fish Baked potato Boiled rice Summer squash Topground green vegetables, lightly cooked Desserts made from vegetable gelatin Fresh fruits, without skin Fruits stewed without sugar, as prunes and figs Dry hard bread Gluten gems Swedish bread Unleavened bread Cocoanut sticks

Soups maigre

Custards

Occasionally tender lettuce, Ro-maine, tender celery, with French dressing

Fresh fruits, except rhubarb

Cooked bananas

Light milk puddings

Milk and cream toast

Mock charlotte

Sago snow

A few coffee-flavored desserts

Cream of Wheat, farina, well cooked

Toasted shredded wheat, with hot milk and cream

Rice pudding

Rice a la Imperatrice

Rice dumpling

Rice cream

Rice pudding, with malt

Fruit toasts - elderberry, blackberry and raspberry

Apples, simply cooked

Avoid

Meats

Pink-fleshed fish

Oysters

Crabs

Clams

Lobsters

Shrimps

Scallops

All made-over dishes

Fried foods

Rich soups and sauces

Boiled and mashed potatoes

Fried potatoes

Hot breads

All sweets

Pies; puddings

Cakes

Preserves

Stewed fruits with sugar

Ice creams and ices at the end of a meal Pickles

Condiments of all kinds Rhubarb

Raw apples, unless scraped Concentrated beef soups, like beef tea The internal organs of animals, as sweetbreads, tripe and liver All coarse vegetables White bread made with sugar and lard