Eggs and egg preparations Milk and milk preparations, excepting koumys Cream Broths Cream soups Whole wheat bread Cup custards Soft custards Fruit juices

Vegetable gelatin, flavored with fresh fruit Carefully-made nut foods Now and then a piece of white meat of stewed chicken An occasional lamb chop, but never at the same meal with eggs or milk All carefully-cooked topground vegetables

Avoid

All sweets

Highly-seasoned made-over dishes

Coarse vegetables

Pickles

Red meats

Bulk foods

Tea

Coffee

Chocolate

Puddings

Pies; cakes

Such raw vegetables as cucumbers, cabbage, or the outside stalks of celery