This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Eggs and egg preparations Milk and milk preparations, excepting koumys Cream Broths Cream soups Whole wheat bread Cup custards Soft custards Fruit juices
Vegetable gelatin, flavored with fresh fruit Carefully-made nut foods Now and then a piece of white meat of stewed chicken An occasional lamb chop, but never at the same meal with eggs or milk All carefully-cooked topground vegetables
All sweets
Highly-seasoned made-over dishes
Coarse vegetables
Pickles
Red meats
Bulk foods
Tea
Coffee
Chocolate
Puddings
Pies; cakes
Such raw vegetables as cucumbers, cabbage, or the outside stalks of celery
 
Continue to: