All forms of hard bread

Milk soups, without butter

Clam broth

Bellevue bouillon

Skimmed milk

Roquefort cheese, small quantity

Eggs, occasionally

Broiled bacon

Chopped meat cakes, broiled

Farinaceous foods and cereals

Rice

Puree of lentils

Sago and fruit

Tapioca and fruit

Strawberries, if they agree

Young peas

French canned peas

String beans

Celery

Stewed turnips

White potatoes, occasionally

Okra

Artichokes, French and Jerusalem

Stewed cucumbers

Light salads, little oil and plenty of lemon juice Stewed summer squash Cauliflower Kohl-rabi Baked eggplant Lettuce, cress, endive

Avoid

Meats in general; pork, veal and salt meats in particular All appetizers, as anchovies, caviar, herring and herring roe All warmed-over meats and entrees Fat foods in general All fresh hot breads Buckwheat cakes Pastries, preserves and candies All sweet drinks Jams and jellies Melons Peaches Plums Nectarines

Apricots

Grapes

Figs

Bananas

Prunes

All sour foods and condiments

Pickles and spiced dishes

Indigestible foods, as mushrooms

Cheese

Such green vegetables as radishes, asparagus, rhubarb, spinach, tomatoes, garden cress, beets, parsnips, salsify and yellow turnips, because they are dense; boiled cabbage, onions, baked beans