Whole milk, with cream

Modified milk

Koumys

Leban

Matzoon

Buttermilk

Wheat germ food

Oatmeal

Stewed veal

Eggs

Eggs in milk

White of egg and milk

Hard-boiled yolks on milk toast

Milk toast

Puree of lentils

Nut soups

Peanut souffle

Boiled rice

Stewed macaroni

Hard bread

Vegetable soups

Vegetable broth

Milk soups

Vegetable gelatin desserts

Baked apples

Orange juices

Grape fruit

Almond croquettes

Boiled or stewed chestnuts

Vegetable broth

Soup Crecy

Avoid

All fried foods

Preserves

Jellies

Soft breads

Hot breads

Red meats

Pork

Veal, fried or baked

Poultry, except white meat of chicken Pies

Cakes

Puddings

Candies

Tea and coffee, with sugar and cream Prunes Figs Dates

Coarse vegetables Potatoes