This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Cream of Wheat, with milk
Shredded wheat
Farina
Soy bean mush
Hard toast
Skimmed milk
Gluten biscuits
Swedish bread
Ship biscuits
Pilot bread
Bent's water crackers
Milk toast
Toasted crackers, with milk
White of egg and milk
Puree of rice Soup a la Reine Puree of old beans Puree of green peas Stewed macaroni Boiled rice
An occasional baked potato Yolks of hard boiled eggs White of egg and milk Orange juice Grape juice Apple juice
Lemonade
Baked apple, occasionally, without sugar Blackberries
Blackberry jam, without seeds Currant juice on raspberries A little stewed veal Broiled white meat of chicken Nut foods Peanut souffle Gruels
Nearing Recovery, Add
A little well-cooked spinach
Raw celery
Tender lettuce, Romaine, endive, dandelions, with French dressing
Apple and celery, with French dressing Broiled oysters A bit of broiled fish Lamb chop
At All Times
Carbonated water and vichy, with milk Orange juice and white of egg
Orange juice and plain water Grape juice Apple juice
All meat soups
Meat broths
Meat jellies
Red meats
Pork
Roasted and fried veal
Poultry, except a little chicken
Potatoes
All sweets
Sauces
Highly-seasoned dishes
Entrees
Preserves
Pickles
Coarse vegetables
Tea and coffee
 
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