Put one-quarter of the prepared gelose into a small saucepan with four tablespoonfuls of water and four table-spoonfuls of sugar, stir over hot water until thoroughly melted, add three-quarters of a cupful of orange juice and strain into glasses or molds.

Currant, raspberry, strawberry and blackberry juice may be substituted for orange. Mashed peaches and apple sauce may also be used.

Orange Gelose II

Put one-quarter of the prepared gelatin into a saucepan, add four tablespoonfuls of sugar, four tablespoonfuls of hot water, and when the gelose is dissolved add two tablespoonfuls of lemon juice and two-thirds of a cupful of orange juice; turn at once into glasses or molds.