This stand is intended to convey the soiled dishes from the dining-room to the kitchen.

Requirements

Body. 2 Picture Boxes (about 5 1/2 in. deep, 18 in. wide, 30 in. long).

Top. 1 Piece 1/2 in. thick, 3 in. wider and 4 in. longer than the outside size of the box.

Legs. 4 Strips 5/8 in. thick, 1 5/8 in. wide, 27 in. long. 4 Strips 5/8 in. thick, 2 1/4 in. wide, 27 in. long.

Hardware. 4 casters and screws.

Construction

Make the legs 27 inches long. Remove the covers. Turn one box on its side and nail on two of the legs.

Keep the ends of the legs even with the bottom of the box. Nail the other ends of the legs to the other box, keeping the open top of both boxes facing the same way and the ends of the legs even with the top of the box. Turn both boxes on the other side and nail the other two legs in the same way to both boxes. Turn both boxes so the legs will stand in a vertical position, with the top of the last box resting flat on the floor. Place and fasten a caster with screws under each corner of the bottom compartment. Nail a cleat, 1 1/2 inches wide and 5 inches shorter than the width of the top, on the under side of the top, 5 inches from each end. The top will not be nailed, as it is to be used as a cover or loose top.

Note. The Smoker's Table shown in the Den Interior is made in the same manner as the Rolling Soiled-dish Stand, but from smaller boxes.