Red Sealing Wax (To Make). Shell-lac, 4oz.; cautiously melt in a bright copper pan over a clear charcoal fire, and when fused, add Venice turpentine, 1 1/4 oz.; mix, and add vermilion 3 oz. : remove the pan from the fire, cool a little, weigh it into thin pieces, and roll them into circular sticks on a warm marble slab; or pour into moulds while in a state of fusion. Fine wax is made by using the very best ingredients. The addition of a little camphor, or spirits of wine, makes it burn more readily.