Syrup, one gallon; tincture of St. John's wort1 ten fluid ounces (or two ounces tincture of elder flowers); tincture of tonka beans, five fluid drachms; tincture of pimento, six grains; citric acid solution, five fluid ounces. Proportion about two ounces to a pint, and four ounces to a quart champagne bottle.

1Tincture St. John's wort. - Macerate the fresh leaves of St. John's wort in diluted alcohol, in the proportion of one pound of leaves to five pints of alcohol; filter.

Proportion about two ounces to a pint, and four ounces to a quart cham pagne bottle.