14. American Ice Cream
Description
This section is from the book "Foods And Household Management", by Helen Kinne. Also available from Amazon: Foods and Household Management.
14. American Ice Cream
(a) Ingredients. Cream Sugar Vanilla
1 quart
3/4 cup
1 tablespoonful
Mix ingredients and freeze.
(b) Ingredients. Milk Flour Egg Sugar Salt-Cream Vanilla
1 pint
1 tablespoonful
1 cup
1/4 teaspoonful
1 quart
1 tablespoonful
Method. As in French ice cream.
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