(a) Ingredients. Cream Sugar Vanilla

1 quart

3/4 cup

1 tablespoonful

Method.

Mix ingredients and freeze.

(b) Ingredients. Milk Flour Egg Sugar Salt-Cream Vanilla

1 pint

1 tablespoonful

1 cup

1/4 teaspoonful

1 quart

1 tablespoonful

Method. As in French ice cream.